Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 2 pounds small okra, stem ends trimmed, sliced into ¼-inch-thick slices
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon Kosher salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- 1 cup buttermilk
- 1½ cups vegetable oil or lard, or as needed
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 251kcal (13%)|
|Total Fat 15g (24%)|
|Saturated Fat 1g (6%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 25g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|