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Fried Mozzarella Panini


Fried Mozzarella Panini Recipe

Ingredients:
  • 8 slices of sourdough bread
  • 2 tbsp olive oil, plus more as needed
  • 5 oz (150g) thinly sliced mozzarella
  • 12 sun dried tomatoes, coarsely chopped
  • 16 large basil leaves, torn
  • Salt and freshly ground black pepper
  • 4 oz (112g) arugula leaves, to serve
  • 1 tbsp balsamic vinegar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 562kcal (28%)
Total Fat 17g (27%)
Saturated Fat 6g (31%)
Cholesterol 28mg (9%)
Total Carbohydrate 78g
Dietary Fiber 4g
Sugars 7g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.8011530748


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