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Fried Mozz-Stuffed Olives

Fried Mozz-Stuffed Olives Recipe

  • 1 jar pitted green olives, about 8 to 10 ounces when packed in brine
  • Olive oil
  • ¼ pound mozzarella (preferably smoked)
  • 2 tablespoons plus 1/3 cup all-purpose flour
  • 2 eggs
  • ½ cup yellow cornmeal
  • Freshly ground black pepper
  • 4 cups vegetable oil, for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 75kcal (4%)
Total Fat 7g (10%)
Saturated Fat 1g (5%)
Cholesterol 12mg (4%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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