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Fried Matzoh

Fried Matzoh Recipe

  • 1/2 teaspoon vegetable oil
  • 2 cups hot water
  • 2 (6 inch) matzo sheets
  • 2 large eggs
  • 1/8 teaspoon kosher salt
  • 1 tablespoon butter, divided
  • kosher salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 485
Total Fat 23.7g
Saturated Fat 10.7g
Cholesterol 454mg
Sodium 876mg
Total Carbohydrate 48.8g
Dietary Fiber 0g
Sugars 2.8g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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