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Fried Lake Perch with Sally Lunn Croutons


Fried Lake Perch with Sally Lunn Croutons Recipe

Ingredients:
  • 4 perch fish
  • 8 slices Sally Lunn loaf, sliced into 1 inch segments
  • 1 lemon, juiced
  • 2 teaspoons Worchestershire sauce
  • 2 teaspoons Catchup to last 20 years, or fish sauce
  • 1 cup flour
  • oil for fying
  • 1 bunch parsley, chopped, for garnish
  • 2 lemons, sliced, for garnish
Directions:
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