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Fried Kebbeh


Fried Kebbeh Recipe

Ingredients:
  • 180g Top side of Beef (minced)
  • 250g Brown Burgol (cracked wheat)
  • 400g Minced lamb
  • 10g Mint leaves
  • 250g Red onion, chopped
  • 40g Fried pine nuts
  • 5g of each
  • (white pepper, Arabic spices, cinnamon powder & cumin)
  • 10g Salt
  • 40g Corn oil
  • 40g Tomato and lemon slices
  • 20g Lolo rossa lettuce
  • 80g Finely chopped romaine lettuce
Directions:
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Rank

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