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Fried Jiaozi (or Chinese Dumplings)


Fried Jiaozi (or Chinese Dumplings) Recipe

Ingredients:
  • 1 cup 1 cup
  • 1- Tablespoon 1- Tablespoon
  • teaspoons teaspoons
  • 1 Tablespoon 1 Tablespoon
  • teaspoons teaspoons
  • 2- Tablespoons 2- Tablespoons
  • teaspoons teaspoons
  • 2 Tablespoons 2 Tablespoons
  • 1 cup 1 cup
  • 14 ounces, weight 14 ounces, weight
  • 4 Tablespoons 4 Tablespoons
  • 1 teaspoon 1 teaspoon
  • 1 Tablespoon 1 Tablespoon
  • 2 teaspoons 2 teaspoons
  • 2 teaspoons 2 teaspoons
Directions:
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