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Fried Green Tomatoes with Shrimp Remoulade


Fried Green Tomatoes with Shrimp Remoulade Recipe

Ingredients:
  • 1/2 cup Creole mustard
  • 1/2 cup olive oil
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 2 cloves garlic, chopped
  • 1 tablespoon lemon juice
  • 2 teaspoons minced onion
  • 2 teaspoons chopped green onion
  • 2 teaspoons paprika
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons chopped fresh parsley
  • 24 cooked medium shrimp, shelled and deveined
  •  
  • 1 cup buttermilk
  • 1 egg
  • 2 cups yellow cornmeal
  • 3 large green tomatoes, sliced 1/2 inch thick
  • 1/4 cup olive oil, or as needed
  • 2 cups mixed salad greens
  • 3 tablespoons chopped green onion
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 618
Total Fat 42.1g
Saturated Fat 5.5g
Cholesterol 76mg
Sodium 283mg
Total Carbohydrate 49.6g
Dietary Fiber 3.8g
Sugars 10.4g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.1312168426


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