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Fried Green Tomatoes with Basil Mayonnaise


Fried Green Tomatoes with Basil Mayonnaise Recipe

Ingredients:
  • 6 hard green tomatoes, sliced 1/4 inch thick
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 3/4 cup well-shaken buttermilk
  • Dash hot sauce
  • 3/4 cup yellow cornmeal
  • 11/2 cups Japanese panko bread crumbs
  • Vegetable oil, for frying
  • 1 recipe Basil Mayonnaise (recipe follows)
  • 2 cups loosely packed fresh basil leaves
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Creole mustard (see page 93)
  • Kosher salt
  • Freshly ground black pepper
  • (makes about 11/4 cups)
Directions:
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