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Fried Green Tomatoes


Fried Green Tomatoes Recipe

Ingredients:
  • 3 pounds green tomatoes (about 6-8 medium tomatoes)
  • 3 large eggs, beaten
  • ¾ cup whole milk
  • 3 cups peanut oil
  • 3 batches Lee Bros. All-Purpose Dry Dredge (below)
  • Kosher salt, if needed
  • Lemon juice, if needed
  • ½ cup all-purpose flour
  • 3 tablespoons stone-ground cornmeal
  • 2 teaspoons salt
  • 1 ½ teaspoons freshly ground black pepper
  • A sprinkling of bread crumbs for quick browning, if dredging fish or oysters
  • ¾ cup whole or lowfat buttermilk (preferable whole)
  • 5 tablespoons freshly squeezed lime juice (from 3-4 limes)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • ¼ cup finely minced fresh basil
  • ¼ cup finely minced green onions
  • ¼ cup finely minced fresh flat-leaf parsley
  • ½ teaspoon salt, plus more to taste
Directions:
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