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Fried Green Tomato BLT with Shrimp Remoulade
- 1 medium sized green tomato, sliced 1/4 inch thick
- 1/2 cup buttermilk
- 3 strips bacon
- 1/4 cup masa harina (corn flour) or flour
- 1/4 cup cornmeal
- creole seasoning or salt and pepper to taste
- oil or bacon grease for frying
- 4 shrimp, shelled and deviened
- 1 teaspoon oil
- 1 teaspoon creole seasoning
- 2 slices of bread
- 2 leaves lettuce
- 1 tablespoon remoulade sauce
Directions:View on Closet Cooking
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