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Fried Green Tomato BLT with Pimento Cheese
- 1 medium sized green tomato, sliced 1/4 inch thick
- 1/2 cup buttermilk
- 2-4 strips bacon
- 1/4 cup masa harina (corn flour) or flour
- 1/4 cup cornmeal
- creole seasoning or salt and pepper
- oil or bacon grease for frying
- 2 slices of bread
- 2 leaves lettuce
- 2 tablespoons pimento cheese
Directions:View on Closet Cooking
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