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Fried Green Olives Stuffed with Blue Cheese
- 1 ounce (about) mild blue cheese (such as Maytag)
- 24 pitted Spanish olives, patted dry
- Peanut oil (for frying)
- All purpose flour
- 1 large egg, beaten to blend
- 1/2 cup fine dry breadcrumbs
Directions:View on Bon Appetit
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