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Fried Gorgonzola Olives
- 1 (15 ounce) can jumbo pitted black olives, drained
- 4 ounces soft Gorgonzola cheese
- 2 eggs, beaten
- 1/4 cup milk
- 1 cup Italian-style dry bread crumbs
- oil for deep frying
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27.8g|
|Saturated Fat 6.8g|
|Total Carbohydrate 18.3g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|