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Fried Gorgonzola Olives


Fried Gorgonzola Olives Recipe

Ingredients:
  • 1 (15 ounce) can jumbo pitted black olives, drained
  • 4 ounces soft Gorgonzola cheese
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup Italian-style dry bread crumbs
  • oil for deep frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 359
Total Fat 27.8g
Saturated Fat 6.8g
Cholesterol 92mg
Sodium 1202mg
Total Carbohydrate 18.3g
Dietary Fiber 2.8g
Sugars 1.8g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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