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Fried Goat Cheese and Fig Salad

Fried Goat Cheese and Fig Salad Recipe

  • 1 head frisee lettuce, washed and chopped
  • 1 eleven ounce log goat cheese
  • Canola oil
  • 2 large eggs, lightly beaten
  • 1/2 cup flour
  • 6 fresh figs, cut in half
  • 4 thin slices prosciutto
  • Honey
  • Balsamic vinegar
  • Olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • Sea salt
  • Directions1. Roll the goat cheese into half-dollar sized balls and place on parchment-lined sheet. Put in freezer for 20-30 minutes.
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