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Fried Fruit Pies
- 12 ounces dried apricots
- water to cover
- 1/2 cup white sugar
- 1 tablespoon butter
- 1/2 teaspoon ground cinnamon
- 1 (15 ounce) package frozen prepared pie crusts, thawed
- 1/2 cup vegetable oil for frying
- 1 tablespoon confectioners' sugar, for dusting
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 3.3g|
|Total Carbohydrate 42g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|