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Fried Fruit Pies

Fried Fruit Pies Recipe

  • 12 ounces dried apricots
  • water to cover
  • 1/2 cup white sugar
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1 (15 ounce) package frozen prepared pie crusts, thawed
  • 1/2 cup vegetable oil for frying
  • 1 tablespoon confectioners' sugar, for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 352
Total Fat 20.5g
Saturated Fat 3.3g
Cholesterol 3mg
Sodium 212mg
Total Carbohydrate 42g
Dietary Fiber 2.4g
Sugars 23.9g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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