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Fried Frog's Legs


Fried Frog's Legs Recipe

Ingredients:
  • 24 frog's legs, skin removed
  • 1 (4 ounce) packet saltine crackers, crushed
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon minced onion
  • 2 teaspoons salt
  • 1 tablespoon ground black pepper
  • 2 eggs
  • 1/2 cup milk
  • 2 cups vegetable oil for frying
  • 1 cup peanut oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 413
Total Fat 16.3g
Saturated Fat 2.8g
Cholesterol 116mg
Sodium 1102mg
Total Carbohydrate 42.9g
Dietary Fiber 2g
Sugars 1.4g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.0723644412


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