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Fried Frog Legs with Creamy Onion-Mushroom Gravy


Fried Frog Legs with Creamy Onion-Mushroom Gravy Recipe

Ingredients:
  • 1 1/2 pounds meaty frog legs
  • 1 cup milk
  • 1 eggs, lightly beaten, divded
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  •  
  • 1 cup all-purpose flour
  • 1/4 cup fine dry bread crumbs
  • 2 tablespoons yellow cornmeal
  • 1/2 teaspoon baking powder
  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon cumin
  • 1 teaspoon dried parsley
  •  
  • 1/2 cup olive oil
  • 3 tablespoons butter
  •  
  • 1 small onion, diced
  • 5 large mushrooms, diced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup evaporated milk
  • 1 teaspoon instant chicken bouillon granules
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 789
Total Fat 46g
Saturated Fat 14.4g
Cholesterol 172mg
Sodium 1658mg
Total Carbohydrate 52.2g
Dietary Fiber 2.8g
Sugars 14.5g
Protein 41.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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