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Fried Fish

Fried Fish Recipe

  • 3 pounds white-flesh fish, whole or filleted (for example, trout, sole, flounder, red or gray mullet, or sea bass)
  • 4 garlic cloves, minced (about 2 teaspoons)
  • 2 cups all-purpose flour
  • ½ tablespoon kosher salt
  • ½ teaspoon ground cumin
  • ½ teaspoon Aleppo pepper, or ¼ teaspoon crushed red pepper
  • 3 cups vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 373kcal (19%)
Total Fat 19g (29%)
Saturated Fat 2g (10%)
Cholesterol 93mg (31%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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