Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 3 pounds white-flesh fish, whole or filleted (for example, trout, sole, flounder, red or gray mullet, or sea bass)
- 4 garlic cloves, minced (about 2 teaspoons)
- 2 cups all-purpose flour
- ½ tablespoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon Aleppo pepper, or ¼ teaspoon crushed red pepper
- 3 cups vegetable oil
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 373kcal (19%)|
|Total Fat 19g (29%)|
|Saturated Fat 2g (10%)|
|Cholesterol 93mg (31%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|