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Fried Empanadas


Fried Empanadas Recipe

Ingredients:
  • 4 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 cup shortening
  • 1 1/4 cups water, or as needed
  •  
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 1/2 pounds ground beef
  • 1 pinch salt
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 cup raisins
  • 1 tablespoon white vinegar
  • 2 hard-cooked eggs, peeled and chopped
  • 1 quart oil for frying, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 528
Total Fat 46.2g
Saturated Fat 7.5g
Cholesterol 35mg
Sodium 185mg
Total Carbohydrate 21.4g
Dietary Fiber 1.1g
Sugars 2.3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

73.0953753541


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