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Fried Eggplant with Lemon Wedges
- 2 large eggs, beaten
- ½ cup (75 g) all-purpose flour
- 1 large eggplant, with skin, cut into ½-inch (1.2-cm) slices
- ¼ cup (60 ml) vegetable oil
- Sea salt and freshly ground black pepper
- Lemon wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 226kcal (11%)|
|Total Fat 16g (25%)|
|Saturated Fat 2g (8%)|
|Cholesterol 79mg (26%)|
|Total Carbohydrate 19g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|