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Fried Eggplant with Lemon Wedges

Fried Eggplant with Lemon Wedges Recipe

  • 2 large eggs, beaten
  • ½ cup (75 g) all-purpose flour
  • 1 large eggplant, with skin, cut into ½-inch (1.2-cm) slices
  • ¼ cup (60 ml) vegetable oil
  • Sea salt and freshly ground black pepper
  • Lemon wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 226kcal (11%)
Total Fat 16g (25%)
Saturated Fat 2g (8%)
Cholesterol 79mg (26%)
Total Carbohydrate 19g
Dietary Fiber 6g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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