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Fried Eggplant Slices

Fried Eggplant Slices Recipe

  • 3 eggplants (about 3¾ pounds), cut crosswise into ½-inch-thick slices
  • 3 tablespoons kosher salt
  • Vegetable oil for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 226kcal (11%)
Total Fat 21g (33%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 10g
Dietary Fiber 6g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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