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Fried Eggplant

Fried Eggplant Recipe

  • 6 to 8 cups extra virgin olive oil, for deep-frying
  • 2 large eggs
  • 1 cup dried bread crumbs
  • 1 large eggplant, cut into 3-inch-long, ½-inch-thick sticks (with the skin)
  • Coarse sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 772kcal (39%)
Total Fat 72g (110%)
Saturated Fat 10g (52%)
Cholesterol 106mg (35%)
Total Carbohydrate 27g
Dietary Fiber 6g
Sugars 5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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