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- 6 to 8 cups extra virgin olive oil, for deep-frying
- 2 large eggs
- 1 cup dried bread crumbs
- 1 large eggplant, cut into 3-inch-long, ½-inch-thick sticks (with the skin)
- Coarse sea salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 772kcal (39%)|
|Total Fat 72g (110%)|
|Saturated Fat 10g (52%)|
|Cholesterol 106mg (35%)|
|Total Carbohydrate 27g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|