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Fried Country Ham Steaks with Red-Eve Gravy
- Two ½-pound, -¼ inch-thick uncooked country ham steaks
- 2 tablespoons lard or solid vegetable shortening
- 1/3 cup plus 3 tablespoons water, plus additional for soaking the steaks
- 2 tablespoons espresso or very, very strong coffee
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 195kcal (10%)|
|Total Fat 11g (17%)|
|Saturated Fat 3g (16%)|
|Cholesterol 51mg (17%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|