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Fried Country Ham Steaks with Red-Eve Gravy

Fried Country Ham Steaks with Red-Eve Gravy Recipe

  • Two ½-pound, -¼ inch-thick uncooked country ham steaks
  • 2 tablespoons lard or solid vegetable shortening
  • 1/3 cup plus 3 tablespoons water, plus additional for soaking the steaks
  • 2 tablespoons espresso or very, very strong coffee
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 195kcal (10%)
Total Fat 11g (17%)
Saturated Fat 3g (16%)
Cholesterol 51mg (17%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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