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Fried Corn with Bacon
- 6 ears corn, husked and cleaned
- 6 slices bacon
- 1/2 large green bell pepper, chopped
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 4.4g|
|Total Carbohydrate 23.7g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|