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Fried Corn with Bacon


Fried Corn with Bacon Recipe

Ingredients:
  • 6 ears corn, husked and cleaned
  • 6 slices bacon
  • 1/2 large green bell pepper, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 229
Total Fat 13.8g
Saturated Fat 4.4g
Cholesterol 19mg
Sodium 234mg
Total Carbohydrate 23.7g
Dietary Fiber 2.7g
Sugars 3.3g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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