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Fried Chipotle Chorizo

Fried Chipotle Chorizo Recipe

  • 4 dried red chiles, preferably 2 ancho and 2 New Mexican
  • 1½ pounds ground pork
  • 1½ cup minced onion
  • 1/3 cup cider vinegar
  • 5 garlic cloves, minced
  • 2 canned chipotle chiles, minced
  • 1 to 2 teaspoons adobo sauce from canned chipotle chiles
  • 1 teaspoon cumin seeds, toasted and ground
  • 1 teaspoon salt
  • ½ teaspoon crushed chile pequín or cayenne, or more, to taste
  • ½ teaspoon dried oregano, preferably Mexican
  • ½ teaspoon fresh-ground black pepper
  • ¼ teaspoon ground canela (Mexican cinnamon) or cinnamon
  • ¼ teaspoon ground coriander
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 245kcal (12%)
Total Fat 18g (28%)
Saturated Fat 7g (34%)
Cholesterol 61mg (20%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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