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Fried Chickpeas with Sage Recipe
- Olive and canola oil for frying
- 2 (15-ounce) cans chickpeas, thoroughly drained and rinsed
- 3 tablespoons all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 40 to 50 medium fresh sage leaves
Directions:View on Chow
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