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Fried Chickpeas with Sage Recipe


Fried Chickpeas with Sage Recipe Recipe

Ingredients:
  • Olive and canola oil for frying
  • 2 (15-ounce) cans chickpeas, thoroughly drained and rinsed
  • 3 tablespoons all-purpose flour
  • 2 teaspoons kosher salt
  • 1 teaspoon smoked paprika
  • 40 to 50 medium fresh sage leaves
Directions:
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