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Fried Chicken with Creamy Gravy
- 1/2 cup milk
- 1 egg, beaten
- 1 cup all-purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/4 teaspoon poultry seasoning
- 1 (4 pound) whole chicken, cut into pieces
- 3 cups vegetable oil
- 1 cup chicken broth
- 1 cup milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 29g|
|Saturated Fat 7g|
|Total Carbohydrate 18.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|