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Fried Chicken and Biscuits with Pink Peppercorn-Honey Butter


Fried Chicken and Biscuits with Pink Peppercorn-Honey Butter Recipe

Ingredients:
  • 2 teaspoons pink peppercorns
  • 1 cup clover honey
  • 1 1/2 tablespoons fresh lime juice
  • 2 teaspoons finely grated lime peel
  • 1/4 teaspoon coarse kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/4 cup pink peppercorn-lime honey (see above)
  • 1/4 teaspoon coarse kosher salt
  • 6 cups buttermilk, divided
  • 2 tablespoons coarse kosher salt
  • 2 teaspoons hot pepper sauce
  • 2 3 1/2-to 4-pound chickens, cut into wing, breast, thigh, and drumstick portions
  • 4 cups all purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 2 teaspoons cayenne pepper
  • Peanut oil (for frying)
Directions:
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Rank

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