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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican Recipe

  • 1 pound skinless, boneless chicken breast meat - cut into chunks
  • 1/2 cup dark rum
  • 1/2 cup lemon juice
  • 1/2 cup minced garlic
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons garlic powder
  • 1 teaspoon adobo seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground coriander
  • 2 (.18 ounce) packets sazon with coriander and achiote
  • 3 cups all-purpose flour
  • 4 cups corn oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 653
Total Fat 21.5g
Saturated Fat 3.2g
Cholesterol 55mg
Sodium 488mg
Total Carbohydrate 71.5g
Dietary Fiber 3.4g
Sugars 3.7g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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