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- 12 pieces of chicken
- 1 quart of buttermilk
- a generous amount of salt
- 1 onion sliced into rings or Lyonnaise style
- 3 cups of all purpose flour
- 1 to 2 tablespoons cracked black pepper
- 1 tablespoon cayenne pepper
- 1 1/2 quarts vegetable oil for frying
Directions:View on PBS Food
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