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Fried Chicken


Fried Chicken Recipe

Ingredients:
  • 3 chickens (each about 3½ pounds), cut into small serving pieces
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • ½ teaspoon fresh milled white pepper
  • Vegetable oil, for frying
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1445kcal (72%)
Total Fat 103g (158%)
Saturated Fat 26g (131%)
Cholesterol 441mg (147%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 0g
Protein 111g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0562289425


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