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- 3 chickens (each about 3½ pounds), cut into small serving pieces
- 2 cups all-purpose flour
- 1 tablespoon salt
- ½ teaspoon fresh milled white pepper
- Vegetable oil, for frying
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1445kcal (72%)|
|Total Fat 103g (158%)|
|Saturated Fat 26g (131%)|
|Cholesterol 441mg (147%)|
|Total Carbohydrate 12g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|