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"Fried" Chicken




Ingredients:
  • 1 3 1/2-to 4-pound chicken, cut up
  • 1 1/2 cups buttermilk
  • 2 garlic cloves, minced
  • 3 tablespoons gin (optional)
  • 3/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan
  • 2 teaspoons salt
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon dried thyme leaves
Directions:
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Rank

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