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- 1 (4 pound) chicken, cut into pieces
- salt and pepper to taste
- 1 1/2 cups all-purpose flour for coating
- 2 quarts vegetable oil for frying
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 41.3g|
|Saturated Fat 8g|
|Total Carbohydrate 21.9g|
|Dietary Fiber 0.8g|