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Fried Cheese Ravioli with Marinara
- 1/4 cup all-purpose flour
- 2 eggs
- 4 teaspoons whole milk
- 1 cup DeLallo Panko Breadcrumbs
- 1 (15 ounce) box DeLallo Frozen Cheese Ravioli, thawed
- 3 cups DeLallo Extra Light Olive Oil
- 2 tablespoons DeLallo Grated Parmesan
- 1 tablespoon chopped basil (optional)
- 1 cup DeLallo Pomodoro Fresco Marinara Pasta Sauce, warmed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 8.4g|
|Total Carbohydrate 54.4g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|