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Fried Cauliflower with Tahini Sauce
- 1/3 cup tahini
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 cup water
- 1/4 cup fresh lemon juice
- salt and pepper to taste
- 6 cups vegetable oil for frying
- 1 head cauliflower, cut into florets
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.2g|
|Saturated Fat 3.8g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|