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Fried Cauliflower (Egyptian Style)


Fried Cauliflower (Egyptian Style) Recipe

Ingredients:
  • 2 teaspoons ground cumin
  • 1 head cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1 egg
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • salt to taste
  • 1/4 cup milk, or as needed
  • 2 cups vegetable oil, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 284
Total Fat 13.4g
Saturated Fat 2.1g
Cholesterol 54mg
Sodium 199mg
Total Carbohydrate 34.2g
Dietary Fiber 4.8g
Sugars 4.9g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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