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Fried Catfish

Fried Catfish Recipe

  • 8 (7- to 9-ounce) river catfish, gutted, head removed, and skinned
  • 9 ounces cornmeal (about 1½ cups)
  • 4½ ounces all purpose flour (about 2/3 cup)
  • 2 tablespoons Lawry’s Seasoned Salt
  • 1 tablespoon plus 1 teaspoon garlic powder
  • 2 teaspoons freshly ground black pepper
  • 1 cup whole milk
  • 1 cup buttermilk
  • Peanut oil for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1285kcal (64%)
Total Fat 85g (130%)
Saturated Fat 16g (82%)
Cholesterol 163mg (54%)
Total Carbohydrate 66g
Dietary Fiber 7g
Sugars 3g
Protein 63g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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