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Fried Catfish


Fried Catfish Recipe

Ingredients:
  • 3 tablespoons plus 3/4 teaspoons kosher salt, divided
  • 3 tablespoons hot pepper sauce
  • 6 57-ounce U.S.-farmed catfish fillets
  • 1 1/2 cups white cornmeal
  • 2 tablespoons all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 3 cups (about) vegetable oil
  • A deep-fry thermometer
Directions:
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