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Fried Catfish


Fried Catfish Recipe

Ingredients:
  • 2 lb. small catfish fillets
  • 3 Tbsp. yellow mustard
  • 2 Tbsp. lemon juice
  • 1 Tbsp. juice from a jar of dill pickles
  • 2 tsp. milder Louisiana hot sauce, such as Crystal
  • 1 tsp. Worcestershire sauce
  • 1 cup corn flour (Fish-Fry)
  • 1 cup cornmeal
  • 1 Tbsp. salt
  • ½ tsp. granulated garlic
  • Peanut oil, for frying
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 762kcal (38%)
Total Fat 56g (85%)
Saturated Fat 10g (52%)
Cholesterol 107mg (36%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 1g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0839504727


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