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Fried Calamari Salad with Caperberries and Lemon Aioli


Fried Calamari Salad with Caperberries and Lemon Aioli Recipe

Ingredients:
  • For the Calamari:
  • 1 lb. calamari
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • 1/3 cup corn meal
  • 1 tsp. garlic powder
  • tsp. cayenne pepper
  • 1 tsp. salt
  • tsp. pepper
  • Oil for Frying
  • For the Aioli:
  • 3 egg yolks
  • 1 clove garlic
  • 2 dashes cayenne pepper
  • cup oil
  • 1 lemon, zested and juiced
  • For the Salad:
  • 2 bunches watercress
  • 1 bunch basil leaves
  • small red onion, sliced
  • 1 pint cherry tomatoes, halved
  • 7 oz. jar caperbarries, drained
Directions:
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Rank

96.5634882993


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