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Fried Calamari Recipe
- 1 1/2 pounds cleaned calamari, bodies cut into 1/2-inch rings and tentacles left whole
- 2 cups well-shaken buttermilk
- 3 cups all-purpose flour
- 2 tablespoons kosher salt
- Canola oil, for frying
- 1 lemon, cut into 8 wedges
Directions:View on Chow
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