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Fried Cabbage II

Fried Cabbage II Recipe

  • 3 slices bacon, chopped
  • 1/4 cup chopped onion
  • 6 cups cabbage, cut into thin wedges
  • 2 tablespoons water
  • 1 pinch white sugar
  • salt and pepper to taste
  • 1 tablespoon cider vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 47
Total Fat 2g
Saturated Fat 0.6g
Cholesterol 5mg
Sodium 114mg
Total Carbohydrate 5.2g
Dietary Fiber 1.6g
Sugars 2.8g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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