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Fried Cabbage I
- 1 medium head cabbage, chopped
- 3 apples -- peeled, cored, and chopped
- 1/2 cup butter
- 2 tablespoons brown sugar
- 1 teaspoon vinegar
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 9.7g|
|Total Carbohydrate 21.5g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|