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Fried Cabbage I

Fried Cabbage I Recipe

  • 1 medium head cabbage, chopped
  • 3 apples -- peeled, cored, and chopped
  • 1/2 cup butter
  • 2 tablespoons brown sugar
  • 1 teaspoon vinegar
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 220
Total Fat 15.5g
Saturated Fat 9.7g
Cholesterol 41mg
Sodium 122mg
Total Carbohydrate 21.5g
Dietary Fiber 4.2g
Sugars 15.4g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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