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Fried Butterflied Shrimp

Fried Butterflied Shrimp Recipe

  • 1 pound large shrimp, peeled and deveined and butterflied
  • 1 quart water
  • 1 1/2 cups cornstarch
  • 2 eggs
  • 2 cups fresh bread crumbs
  • 5 cups oil for deep frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 795
Total Fat 34.8g
Saturated Fat 5.3g
Cholesterol 278mg
Sodium 610mg
Total Carbohydrate 83.9g
Dietary Fiber 2.9g
Sugars 3.5g
Protein 33.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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