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Fried Bread-and-Butter Pickles with Green Goddess Dressing


Fried Bread-and-Butter Pickles with Green Goddess Dressing Recipe

Ingredients:
  • 1/2 cup crème fraîche or sour cream
  • 1/2 cup chopped fresh Italian parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped green onions
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 5 anchovy fillets, chopped
  • 1 cup mayonnaise
  • 3/4 teaspoon salt, divided
  • Cayenne pepper
  • 1 cup buttermilk
  • 1 tablespoon hot pepper sauce
  • 1 14-ounce jar bread-and-butter pickles, drained, patted dry
  • 2 cups yellow cornmeal
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable oil (for frying)
Directions:
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