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Fried Black-Eye Peas

Fried Black-Eye Peas Recipe

  • 1/2 pound bacon
  • 3 cups canned black-eye peas, rinsed and drained
  • 2 tablespoons minced shallot
  • 1/3 cup chopped roasted red peppers
  • 3 tablespoons all-purpose flour, or as needed
  • salt and black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 325
Total Fat 15.2g
Saturated Fat 5.2g
Cholesterol 28mg
Sodium 1148mg
Total Carbohydrate 31.1g
Dietary Fiber 6.3g
Sugars 0.7g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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