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Fried Bihun (Rice Vermicelli)


Fried Bihun (Rice Vermicelli) Recipe

Ingredients:
  • 4 Tablespoons 4 Tablespoons
  • 2 whole 2 whole
  • 2 cloves 2 cloves
  • 10 whole 10 whole
  • 5 pieces 5 pieces
  • 1 block 1 block
  • 2 Tablespoons 2 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 2 Tablespoons 2 Tablespoons
  • 1- cup 1- cup
  • 1 bunch 1 bunch
  • 7 ounces, weight 7 ounces, weight
Directions:
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Rank

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