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- 1 cup peanut oil for frying, or as needed
- 3 eggs
- 1 tablespoon water
- 3 (6 ounce) fillets striped bass fillets, skinned
- 1 teaspoon Cajun seasoning
- 1 teaspoon lemon pepper
- 1/2 cup flour
- 1 (1 ounce) package salt-and-vinegar potato chips, crushed
- 1 lemon, cut into wedges
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 22.3g|
|Saturated Fat 4.5g|
|Total Carbohydrate 25.7g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|