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Fried Bass

Fried Bass Recipe

  • 1 cup peanut oil for frying, or as needed
  • 3 eggs
  • 1 tablespoon water
  • 3 (6 ounce) fillets striped bass fillets, skinned
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon lemon pepper
  • 1/2 cup flour
  • 1 (1 ounce) package salt-and-vinegar potato chips, crushed
  • 1 lemon, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 466
Total Fat 22.3g
Saturated Fat 4.5g
Cholesterol 327mg
Sodium 630mg
Total Carbohydrate 25.7g
Dietary Fiber 2.7g
Sugars 0.8g
Protein 41.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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