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- 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- 1/2 cup canola oil for frying
- 1 egg
- 1 cup coarsely crushed buttery round crackers
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 3.9g|
|Total Carbohydrate 37.5g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|